from $10.95

Early Bird Hours

Winter (Sept. 15th Thru May 15th)
Monday - Friday: 2:30 p.m. - 5:30 p.m.
Saturday: 2:30 p.m. - 5:00 p.m.

Summer ( May 16th Thru Sept. 14th)
Monday - Saturday: 2:30 p.m. - 5:00 p.m.

Menu not available on Sundays or Holidays



Basket of Bread
Mixed Green Salad orSoup of the Day

Entrees
Penne, Vodka Sauce
10.95
Linguine Primavera
10.95
Roast Turkey Breast
11.95
Broiled Filet of Flounder, Lemon Butter
13.95
Fried Crabmeat Cakes, Tartar Sauce
15.95
Broiled or Fried Sea Scallops, Tartar Sauce
14.95
Baked Atlantic Salmon
14.95
Catch of the Day
13.95
Roast Sirloin of Beef, Au Jus
11.95
Chicken Pot Pie
14.95
Grilled Pork Chop
13.95
London Broil
15.95
A Petite Filet Mignon
16.95
A Petite N.Y. Sirloin Steak
16.95

 

 

 

 

 

 

 

 

Vegetable du Jour
Baked Potato, French Fries, Rice or Homemade Mashed Potatoes


Desserts
Ice Cream
Carrot Cake
Apple Pie
Chocolate Layer Cake
Sherbet
Coffee - Tea

 

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